Our Menu

Toasted sourdough topped with tomatoes, pesto, peppers, red onion, drizzled with balsamic glaze.

Juicy prawns in a warm chilli garlic oil, topped with samphire, served with dipping ciabatta and side salad.

Handmade Moroccan spiced falafel served with garlic hummus, beetroot hummus and pitta bread.

Tender wings served with celery & blue cheese dip. BBQ or Hot Sauce.

Sauteed in a rich garlic oil, coated in herby breadcrumbs, served with side salad.

Served with homemade brown bread.

Grilled chicken, avocado, cherry tomatoes and red onion on mixed leaves in honey mustard dressing. Add prawn +€3.

Feta cheese, black olives, sun-dried tomatoes, cherry tomatoes, red onion, cucumber and mixed leaves tossed in greek dressing.

Crisp leaves tossed with caesar dressing, bacon lardons, parmesan and croutons. Add chicken or prawns +€3.

Curry, Peppercorn, Garlic Butter

Skinny chips, sweet potato fries, roast veg, steamed rice, mash, noodles, side salad, homemade onion rings

Penne pasta, chicken, bacon, cherry tomatoes and spinach in a creamy chilli infused sauce, served with ciabatta.

Traditional carbonara with pancetta and parmesan, served with ciabatta.

Rich tomato sauce, Irish beef and bechamel layered with pasta, topped with plenty of cheese. Served with side salad and garlic ciabatta.

Stir fried noodles in a ginger, soy and sweet chilli sauce with fresh mixed vegetables. Add chicken +€2.50 / prawns +€3.50.

Fresh cod in a light, crispy batter, served with tartare sauce, mushy peas, chips & side salad.

House curry with chicken and vegetables, served with boiled rice, poppadom and garlic naan.

5oz steak on ciabatta with caramelised onions, melted cheese, crispy bacon, homemade onion rings, chips and side salad.

Classic 6oz patty on a brioche bun with lettuce, tomato, onion, cheese, bacon, mayo, chips & side salad.

Crispy panko breaded chicken burger served with red slaw, side salad and chips.

Cooked to your liking, sauteed with mushrooms, onions and your choice of garlic butter or peppercorn sauce. Served with homemade onion rings, chips & side salad.

Marinated BBQ pulled pork, tobacco onions and sriracha mayo loaded onto a brioche bun. Served with chips & red slaw.